116 3rd St SE
Cedar Rapids, Iowa 52401
Iowa All Over: Time stands still in Bonaparte
Feb. 15, 2015 7:00 pm
BONAPARTE - Rose Hendricks's Bonaparte Retreat Restaurant in Bonaparte isn't fancy.
In fact, it's downright plain, as Hendricks puts it. But that's what keeps the customers coming back.
'It's the same as it's always been,” she said. 'They know what they're going to get.”
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The Bonaparte Retreat Restaurant in southeastern Iowa was originally a grist mill, where flour, oats and wheat were ground, Hendricks said.
The first mill was built on the site where the restaurant now stands was by William Meek, according to the restaurant's website. The town, in fact, was first called Meeks Mills, and settlers came to town from as far as 100 miles away to have their grain ground into flour.
Meek named the town after Napoleon Bonaparte, whom he admired. When it was founded in 1837, Bonaparte was a bustling town of 1,000 people. During the Industrial Revolution, flour could be purchased at stores and the mill was no longer necessary, Hendricks said.
The building was left abandoned for a number of years before Hendricks and her late husband, Ben, purchased and refurbished the Bonaparte Retreat in 1970. As of the first week in February, the Retreat Restaurant has been operating for 45 years, Hendricks said.
Since then, the restaurant has been serving its 'plain” fare that includes shrimp, broiled salmon steak, tossed garden salads and New York strip steaks.
The interior of the restaurant is an eclectic collection of items Ben picked up over the years, including a now out-of-service cash register from 1908 behind the front counter. Customers come from a 50-mile radius - some 30,000 people a year, Hendricks said.
'If you came here 45 years ago, everything is the same as it was then,” she said. 'That kind of defies the odds, but I don't keep up with the times. Just keep on keeping on.”
The pace of life is slower in Bonaparte, too, he said, with its population of 400.
No one is in a hurry, Hendricks said. Within walking distance of Main Street, visitors can find a convenience store, a 'pub and grub” establishment and a bank.
'When they say middle of nowhere, you've found the middle,” she said.
The quiet is what Hendricks loves most about running the restaurant. A table by the window on a snowy winter day offers a picturesque view of the Des Moines River.
MORE ON BONAPARTE
Bonaparte, originally called Meeks Mills, was founded in 1837, according to history records on the city's website. The Des Moines River was central to the town's economy in its early years. As an official Main Street Community, Bonaparte is the 'smallest such community in the nation,” with a population of about 400.
IF YOU GO
What: Bonaparte Retreat Restaurant
Where: 713 First St., Bonaparte
Hours: 11 a.m. to 1 p.m. for lunch, 5 to 8 p.m. for dinner
Call (319) 592-3339 or go to www.bonaparteretreat.com.
The Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The lunch special is written on the board at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
A painting of Napoléon Bonaparte on the wall at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
A sign hangs in the window looking east on First Street from the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Items sit on the windowsill as snow falls outside looking toward the Des Moines River from the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The lunch menu on a table at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Marie Hainline, a 91-year-old waitress, answers questions at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The lunch menu at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Rose Hendricks, owner, answers questions at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The lunch special, baked chicken breast, German potatoes, green beans, and homemade bread, at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Music for a song called 'Bonaparte's Retreat' by Pee Wee King at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Marie Hainline, a 91-year-old waitress, talks with a customer at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
Marie Hainline, a 91-year-old waitress, makes change from the register at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The entryway at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
A plaque showing the Meek Grist Mill building is on the National Register of Historic Places at the Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
A look down First Street in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)
The Bonaparte Retreat Restaurant in Bonaparte on Wednesday, February 4, 2015. (Stephen Mally/The Gazette)