Articles Tagged: Iowa Restaurant Association

The bill would allow Iowa cities to impose up to a 3 percent surcharge on retail, food, alcohol, ticket and hotel room sales to fund entertainment districts.

A three-member subcommittee of Iowa House lawmakers this week advanced a bill that would allow Iowa restaurant workers under the age of 18 to serve alcohol.

Haile Duncan’s award comes after she went from a single restaurant owner to a restaurateur in a matter of a few months with the openings of La Casita and Mamacita Taco Pub.

This month, breweries across Iowa are taking advantage of new changes that modernize Iowa’s alcohol laws for the first time in decades.

Award recognizes Iowa women for their creativity, leadership and contributions to the industry

The Iowa Hotel and Lodging Association will advocate for hotels, under the management of the Iowa Restaurant Association.

A chef in the Czech Village is making a name for himself not by mimicking the stereotypes of Michelin-starred restaurants, but by recalibrating the simplicity of good food.

With restaurants facing more challenges than ever, the local co-op could be a solution to the tenuous relationship between independent restaurateurs and third-party delivery services.

Despite brisk business now, new challenges — from staffing shortages to delta variant — threaten to hold restaurants back from full pandemic recovery.

Know someone making an impact in the restaurant industry? The Iowa Restaurant Association would like to hear about it. Hungry for a farm-to-table dinner? Wilson’s Orchard & Farm has you covered this Saturday with four gourmet courses.