116 3rd St SE
Cedar Rapids, Iowa 52401
Here's what's on the menu for area restaurants participating in Iowa City Restaurant Week. More than 20 restaurants are serving up specials from Feb. 15-24.
Note: Menus are subject to change. Look for updates at foodiefebruary.com.
903 Quarry Road, Coralville; (319) 449-3700
Smoked brisket sandwich, with a side of mac and cheese, $9.
327 E. Market St., Iowa City; (319) 358-2836
121 Iowa Ave., Iowa City; (319) 337-2010
First course: mushroom crostini; second course: choice of duck lasagna or halibut; third course: rum baba.
Big Grove Brewery & Taproom
1225 S. Gilbert St., Iowa City; (319) 354-2687
Lunch: coconut curry or pork belly BLT, $9. Dinner: Flavors of Southeast Asia: Laotian sausage, Thai-style beef, Sambal Oelek chicken wings, Vietnamese herb salad, yellow curry fried jasmine rice, nuoc cham and sweet chile dipping sauces, $15
503 Westbury Drive, Iowa City; (319) 338-1770
Kimchi stew with roasted rabbit, $15. Thai chicken flatbread, $13.
The Class Act
The Hotel at Kirkwood Center, 7725 Kirkwood Blvd., Cedar Rapids; (319) 848-8700
Lunch: Italian grinder sandwich, $9. Dinner: Soup or salad, roasted sea trout and macaron ice cream sandwich, $25.
Clinton Street Social Club
18 1/2 S. Clinton St., Iowa City; (319) 351-1690
Dinner: Pan-fried crabcake, shrimp étouffée over rice and beignets, $25.
110 E. College St., Iowa City; (319) 338-7355
Lunch: Reuben with a cup of Irish stew, $9.
213 Iowa Ave., Iowa City; (319) 338-2404
Coralville Marriott, 300 E. Ninth St., Coralville; (319) 887-5018
Graduate Hotel, 210 S. Dubuque St., Iowa City; (319) 337-4058
Jimmy Jack's Rib Shack
1940 Lower Muscatine Road, Iowa City; (319) 354-7427 and 745 Community Dr., North Liberty; (319) 665-2486
Crawfish étouffée, $9.99
211 E. Ninth St., #135, Coralville; (319) 359-1343
Lunch: choice of torta and choice of taco, $9. Dinner: tlacoyo - stuffed blue masa with black bean puree, cotija, cheddar jack, curtido, avocado and salsa verde - and choice of taco, and tuna tostada, $15.
Louie's Wine Dive
901 E. Second Ave., Suite 100, Coralville; (319) 569-1892
Smoked Spanish paprika deviled eggs, prosciutto, double patty burger with American cheese, caramelized onion, sauce and brioche bun, $15. Pecan brussels sprouts, with four pork gnocchi, $20. Calamari, with salmon, butternut squash puree, brussels sprouts hash and pico de gallo, served with a glass of wine, $35.
902 E. Second Ave., #123, Coralville; (319) 333-1018
Lunch: fried mortadella sandwich, $9. Dinner: pasta alla gricia and two bite dessert, $15.
1451 Coral Ridge Ave., Coralville; (319) 625-2031
Cauliflower wings; portobello burger; the Melentine cocktail.
Mickey's Irish Pub
11 S. Dubuque St., Iowa City; (319) 338-6860
Lunch: seared tuna niçoise salad. Dinner: Pepper Melt: beef patty on Texas toast with serrano pepper cream cheese, red and green bell peppers, fried banana peppers, served with fries and Sriracha aioli.
Mosley's Barbecue and Provisions
525 S. Gilbert St., Iowa City; (319) 338-1419 and 125 E. Zeller St., North Liberty; (319) 626-4227
Lunch, $9. Pick one main, one side, served with honey-glazed cornbread.
5 S. Dubuque St., Iowa City; (319) 359-1181 and 600 N. Dodge St., Iowa City; (319) 512-5028
206 N. Linn St., Iowa City; (319) 358-7342
Whole pita sandwich with small fries or fountain drink, coffee or tea, $9.
One Twenty Six and Moonrakers
126 E. Washington St., Iowa City; (319) 887-1909
Three course dinner with wine pairings, $35. First course: choice of vegetable samosas, artichoke salad or beet salad. Second course: choice of chicken linguine, seared tuna and soba noodles or butternut squash in phyllo. Dessert course: choice of crème brûlée, chocolate torte or vanilla pound cake.
17 S. Dubuque St., Iowa City; (319) 338-1808
Three courses meal, $35. First course: Brie, prosciutto or pickled cauliflower, spiced honey, walnut praline. Second course: smoked salmon or smoked carrot. Third course: gnocchi and chorizo or gnocchi and mushroom.
405 N. Dubuque St., North Liberty; (319) 626-2100
St. Burch Tavern
127 Iowa Ave., Iowa City; (319) 341-7700
Dinner: smoked avocado salad, spinach and ricotta gnudi, olive oil cake and blood orange and Champagne sorbet, $35.
900 E. Second Ave. Coralville; (319) 351-3800
Lunch: barbecue pork belly bao, $9. Dinner: butter poached venison with butternut squash and goat cheese puree and sauteed broccolini, and s'mores macaron with blackberry gastrique, $25.
840 W. Penn St., North Liberty; (319) 626-2331
Hilton Garden Inn, 328 S. Clinton St., Iowa City; (319) 519-4650
Three course dinner, $25. First course: choice of roasted pumpkin soup, house greens salad or Caesar salad. Main course: choice of filet with hollandaise, chili-rubbed salmon, duck breast with butternut squash risotto or cavatelli pasta with wild mushrooms. Dessert: flourless chocolate cake, mini cheesecake.