Pizza doesn’t have to come from a box

The other day, as I was making dinner, my son wandered into the kitchen, took a look at potatoes bubbling on the stove and said: #x201c;You know wh ... »

Cook Club: Fall flavors mix black beans and butternut squash

Butternut squash - a name that is almost pinch-your-cheeks cute - is one tough vegetable. Like most of its winter squash counterparts it bears a th ... »

Recipe: Fresh tomatoes make tasty sauce

I'm holding tightly onto the last days of summer if only in my menu. Sugar baby watermelons, crisp and sweet cucumbers and oh-so-juicy and plump ga ... »

Cook Club: Hummus has a sweet side, can score at tailgate parties

September's Gazette KCRG-TV9 Cook Club is all about the joys of hummus. We introduced our Hummus Trio Dip last week and this week we want to learn ... »

Cook Club: Hummus happiness

We like versatility here at Cook Club - recipes that can do much more than their original intent. This month's focus, hummus, is one of those dishe ... »

Everybody Eats: Get out of dinner rut, try a new recipe

Everyone has a go-to recipe, something they can whip up with little prep, planning or even thought. Mine is a chicken stir fry I made up on the fly ... »

Everybody Eats: A friendship and rhubarb pie to remember

During my recent cleaning spree, I discovered a box of stationary in the basement storage area. I'm not just talking about a small box of blank car ... »

Cook Club: Crepes good for breakfast, lunch or dinner

Crepes are making an appearance all hours of the day or night. Crepes whip up in a flash and can be stuffed with a variety of tasty and nutritious ... »

Public Space One hosts cooking workshops

The kitchen at Public Space One in Iowa City has been used as a test kitchen for a start-up tofu company, a nightly croissant-making station for a ... »

COOK CLUB: Breakfast works for dinner, so why not for dessert?

Breakfast for dinner is a way to turn dinner on its head and make a boring weeknight a bit more festive. So, why not treat dessert with the same fl ... »

COOK CLUB: A shortcake treat to make skeptics sweet on rhubarb

It's appropriate that April - the month that brings us fools and jokes - is also rhubarb season.

Rhubarb is no joke. It's a serious vegetab ... »

Cooking Club: Make-ahead chicken salad satisfies all week

Lunch is breaking free of its boring brown bag. Photoworthy midday meals streaming on social media make us drool all over our computer keyboard. En ... »

Everybody Eats: Candy Cane Brownies a Christmas treat for chocolate lovers

My family had its first holiday gathering almost three weeks ago. For as long as I can remember, the Hines Family Christmas happens the first Satur ... »

From the Pantry: Christmas Coffeecake a holiday morning tradition Depression-era French pastry is a hit with young, old

For me, Christmas morning isn't about unwrapping presents. It's all about the unveiling of breakfast - specifically, my Grandma Hazel's French Past ... »